Water-boiled bagels,
the 'Old School' way!

Our bagels are water-boiled, then baked. Our dough is made fresh daily, so our bagels are fresh, a process that begins at 3 a.m. every morning.

We care that much, and it comes through the moment you bite into one of our bagels!

See what they're saying
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News OK Article

The Daily Oklahoman announces Edmond location...

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Oklahoma Magazine

Tulsa's official New York-style bagel cafe has become a big hit...

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News 9 Video

KWTV News Channel 9 did a
segment on our bagel cafe...

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Oklahoma Gazette Article

Locally owned Old School Bagel Cafe is open...

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Daily Oklahoman Article

  Two childhood friends decided to invest in an authentic New York-style bagel shop for Oklahoma...